If you are ready to go a little more “meatless” if not entirely “meat-free” (and who doesn’t want to show a little more kindness to the environment and animals?), then have we got the perfect guest for you in this episode. Catherine Gill (creator of The Dirty Vegan blog) offers her advice on how to cook and bake in a vegan-friendly way that is delicious and satisfying. Catherine’s new book, The Dirty Vegan Cookbook, comes after years of creating recipes and doing research for her blog, and it’s filled with comfort food and baked goods that are easy to prepare and …
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